Showing posts with label Karin. Show all posts
Showing posts with label Karin. Show all posts

Monday, July 13, 2009

jornal

Day before yesterday I went to the Kaisei Univesity for TOEIC.
It was very tired!!
I want to fight next TOEIC.
*Karin*

-------------------------------------------------
* the day before yesterday
* university
* 人 + be tired (人が疲れる)
* fight = 闘う・(強い相手と)けんかする
=> try hard/ work hard / do my best on the next TOEIC test

Wednesday, June 17, 2009

Weekly schedule

karin:which chuch?
Yuki:It's Nishinomiya.
Karin:Where do you work?
Yuki:Kumon and school IE.
karin:What's horse's name?
Yuki:Pochi,Akari.
Karin:How long does it take from to school?
Yuki:About one hour.
Karin:How long does it take from to church?
Yuki:On half.

Yuki:Where do you work?
karin:It' Iwaya.
Yuki:How many classes do you take?
Karin:It's 21.
Yuki:What your favorite classe?
Karin:Grammar and Pronuciation.
Yuki:How long do you work?
Karin:It's 8 hours.
Yuki:How long does it take your house to school?
Karin:It takes an hour half.

*Karin*

Monday, June 1, 2009

journal

Yesterday I played badminton with my sister and sister's husband.

rinrin

Sunday, May 31, 2009

journal

Yesterday I played badminton with my sister and sister's husband.
We very enjoyed.
The wind was strong.
rinrin

Monday, May 25, 2009

recipe

http://www.bob-an.com/recipe/dailyjc/basic/curry/curry.asp

材料
6カップのご飯、300gの肉、にんじん1本、たまねぎ1個、にんにく1個、カレーのルー120g、塩、こしょう、バター20g、サラダオイル

*いつもより多くご飯を作っておく
*肉を小さく切り、塩コショウを振っておく
*にんにくとハーブを切っておく
*ジャガイモの皮をむき、半分に切りまた半分に切る
*にんじんをジャガイモのように切る

作り方
1なべに油とバターをしき、火を付ける
2肉を加え、肉が茶色になるまで焼く
3たまねぎを加え、半透明になるまで焼く
4ジャガイモとにんじんを加え、火を通したら水を加える
5あくを取り、野菜が柔らかくなるまで煮込む
6火を消しカレーのルーを入れる
7低い温度でカレーのルーをぐつぐつ煮込み完全に溶け込ませる
8皿の上に乗せたご飯の上にカレーをのせる

りんりん

私のすることしないこと

I drink Japanese Tea at home.
I walk in the park on Sunday.
I often works part time job on Saturday.
I sometimes goes shopping.
Ihoroi Karin